BeanScene Magazine

Olimpia Bortolotto - Apples cakes with red wine caramel sauce

recipe of the day


At the Santa Croce Monastery in Florence, Scuola Del Cuoio combines a centuries-old history with the ancient, artisan tradition of leather production.


The birthplace of panettone, a hub for exquisite cheeses, and the home of Italy’s sparkling Franciacorta, the beautiful region of Lombardy is a treat for the eyes as well as the tastebuds.

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