If you love all things Italian then the Italianicious magazine is the publication for you!

Italianicious Magazine Spring 2007 is packed with authentic regional recipes, wine reviews and features on Italian restaurants and chefs both in Italy and Australia. Our travel stories take you to Lombardia, Emilia Romagna and Tuscany as we give you a 'locals guide' to some of Italy's undiscovered gems and the to the major cities. We'll also let you know about spring Italian food with great recipes including Speidini di Cozze, Crostone con Funghi and Baggiana which we match perfectly with wine. We fill you in on wine and cultural events going on around Australia and Italy.

And remember, an Italianicious subscription makes the perfect gift!