If you love all things Italian then the Italianicious magazine is the publication for you! Italianicious Magazine Volume 4, Issue 2 (Winter 2008) is packed with authentic regional recipes, wine reviews and features on Italian restaurants and chefs both in Italy and Australia. Our travel stories take you to Napoli, Rome and Montepulciano as we give you a 'locals guide' to some of Italy's undiscovered gems and the to the major cities. We'll also let you know about winter Italian food with great recipes including Focaccia, Zuppa Di Ceci e Cannellini and Pollo all Griglai con Salsa di Limoni e Olive Verdi. We fill you in on wine and cultural events going on around Australia and Italy. And remember, an Italianicious subscription makes the perfect gift! Issue 22 (Vol 6 issue 3) will go on general sale on 4 August 2010. Subscriber copies will be mailed a week earlier. All new subscriptions received by 6 August 2010 will start with this issue. Orders received after this date will start with issue 23, due at the end of September 2010. PRESS THE GREEN CART OR BUY NOW TO PURCHASE