BeanScene Magazine

Beverages

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  ‘V’ is for Vermentino

  Posted on Wednesday 1st, February 2012.

  There have been so many Italian grape varieties to taste and enjoy over the past few years, but one of the most delicious, food friendly and brightest sips is Vermentino. In Italy, this fresh and lively white is grown throughout the country. Read More...

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  Sacred grapes

  Posted on Tuesday 15th, November 2011.

  Umbria is home to some wonderful grape varieties and none are more fascinating and delicious than the tannic mouthful known as Sagrantino. Read More...

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  Prosecco - changing names

  Posted on Tuesday 4th, October 2011.

  The Veneto region of North Eastern Italy is well known for its wonderful, sparkling wine, known commonly as Prosecco. Some important recent changes, however, have seen the grape variety return to its old synonym of Glera. Read More...

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  A grattachecca summer

  Posted on Thursday 7th, July 2011.

  As Italy’s tourist season gets into full swing, visitors to Rome will see queues forming at stalls that sell colourful, fruit-laden cooling drinks. They are refreshing, quite addictive and have been helping to beat the summer heat for around 100 yrs. Read More...

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  Power to the people

  Posted on Tuesday 10th, May 2011.

  Land confiscated from organised crime and turned over to social co-operatives has spawned a new generation of Sicilian organic winemakers who are not only providing fully paid work, but are earning praise for their quality produce. Read More...

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  Palazzone vineyards

  Posted on Wednesday 13th, April 2011.

  A 13th century inn for pilgrims that’s now awash with modern chic and bottles aged in an Etruscan grotto among the chestnut and oak trees make for a unique and prize-winning experience in Umbria’s Orvieto region. Read More...

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  Mineral water

  Posted on Tuesday 4th, January 2011.

  Some mineral waters have become so famous around the world that they have become synonymous with the overall image of Italian design and products. But, there’s more to it than simply putting water in an attractive bottle. Read More...

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  Prosecco and spritz

  Posted on Tuesday 16th, November 2010.

  A beautiful glass of “bubbles” suits most occasions, but the easy-drinking Italian version is not only gaining popularity as a stand-alone delight, but is also at the heart of the incredibly popular Venetian spritz. Read More...

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  Limoncello

  Posted on Wednesday 8th, September 2010.

  How a brave idea from a little restaurant in New South Wales has beaten Italy on the world stage. Read More...