BeanScene Magazine


Gastronomy

  • Panettone - The king of Christmas cakes

    Posted on Wednesday 3rd, November 2010.

    A towering, fluffy dome of panettone is an integral feature of any Italian Christmas. Delicious, but fiendishly difficult to make, this grand, festive cake has attracted its fair share of colourful legends, as Fleur Kinson discovers. Read More...

  • Broad beans - Embracing the bean

    Posted on Wednesday 8th, September 2010.

    They’ve been gracing tables since around 6000BC, appear on altars and in feasts for St Joseph’s Day and they deserve a better culinary press. Read More...


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