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Marisa Raniolo Wilkins
A love for Sicilian food and culture has remained close to the heart of Marisa Raniolo Wilkins. Her first book, Sicilian Seafood Cooking, represents eight years of hard work and a lifetime of culinary experiences. Read More...
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Billy Doolan
Aboriginal artist, Billy Doolan, has spent much of his life travelling the vast Australian landscape – but a chance encounter with Sicilian born Maria Sanciolo, led Billy far from his native Palm Island. Read More...
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There’s no stopping Maria
She may have recently turned 70 and celebrated 50 years in showbiz, but Maria Venuti is still as excited as ever about what the future may bring. “I’m still just a kid,” she says, “a little bambina thrilled by the joys of life.” Read More...
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Art Phillips’ lasting tribute
For accomplished musician, composer and orchestrator, Art Phillips, music runs deep within his veins. His project, ‘Chitarre Acustiche d’Italia’, pays tribute to his late father and grandfather and draws on his Italian heritage for inspiration. Read More...
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Massimo Bottura
Italy’s Massimo Bottura was recently named by the French as “the world’s best chef.” He spoke to Italianicious at his Michelin-starred restaurant in Modena. Read More...
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Justice Tony (Gaetano) Pagone
Surprisingly, law wasn’t always on the cards for highly esteemed Supreme Court Judge, Justice Tony (Gaetano) Pagone. But, as he has risen to the top of a tough profession, he has also kept a strong hold on his Sicilian heritage. Read More...
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Sebastiano Pitruzzello - Pitruzello Estate
If there are two qualities that define a remarkable man such as Sebastiano Pitruzzello, they would be a degree of patience that would overwhelm most human beings and a dogged refusal to believe that something can’t be done. Read More...
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The Signorellis - Doltone House
When a 19 year old Sicilian stepped on to a Pyrmont Wharf in 1954, he couldn’t have dreamed that he would leave his children and grandchildren an incredible Sydney waterfront legacy and that they would take it to a new level. Read More...
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The Lubranos - Sandhurst Fine Foods
Mimmo Lubrano remembers the 1970s well, growing up in the New South Wales Sutherland Shire with few others of Italian origin. Lamingtons looked a lot more socially acceptable than lasagna. Read More...
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Antonio Zeccola - Palace Cinemas
The joy that post-war villagers felt after seeing movies screened in their local church hall had an enormous impact on a little boy named Anthony Zeccola. Today, he continues to entertain us through his Palace Cinemas. Read More...
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