{"id":657,"date":"2019-09-11T11:48:35","date_gmt":"2019-09-11T11:48:35","guid":{"rendered":"http:\/\/www.italianicious.com.au\/?p=657"},"modified":"2020-04-14T12:32:52","modified_gmt":"2020-04-14T12:32:52","slug":"passatelli-pasta-with-zucchini-and-prawns","status":"publish","type":"post","link":"https:\/\/www.italianicious.com.au\/passatelli-pasta-with-zucchini-and-prawns\/","title":{"rendered":"Passatelli pasta with zucchini and prawns"},"content":{"rendered":"<p><em>For the passatelli pasta (makes 900g)<\/em><br \/>\n<strong>60g \u201800\u2019 flour<br \/>\n1 pinch nutmeg<br \/>\n250g breadcrumbs<br \/>\n5g salt<br \/>\n110g parmesan, grated<br \/>\n6 large whole eggs*<br \/>\nZest of 1 lemon<\/strong><\/p>\n<p><em>For the prawn bisque<\/em><br \/>\n<strong>Shells of 15 prawns<br \/>\n\u00bd onion, thickly cut<br \/>\n1 carrot, thickly cut<br \/>\n2 celery stalks<br \/>\n\u00bd glass white wine<br \/>\n1L cold water<br \/>\nExtra virgin olive oil<\/strong><\/p>\n<p><em>For the sauce<\/em><br \/>\n<strong>1 zucchini, sliced in thin rounds<br \/>\n10 cherry tomatoes, quartered<br \/>\n15 prawns<br \/>\n5g salt<br \/>\n1 garlic clove<br \/>\nExtra virgin olive oil<br \/>\nZucchini cream (see recipe below)<\/strong><\/p>\n<p><em>For the zucchini cream<\/em><br \/>\n<strong>\u00bd onion, chopped<br \/>\n2 zucchinis<br \/>\n25ml white wine<br \/>\n200ml water<br \/>\n3 sprigs rosemary, chopped<br \/>\n5 sprigs thyme, chopped<br \/>\nExtra virgin olive oil<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Pan fry the onion with some oil, then add the zucchini and cook for 2 minutes. Add the wine and allow to evaporate. Add the herbs and water and cook for 20 minutes, then blitz with a food processor and set aside.<\/p>\n<p><strong>Step 1<\/strong>\u00a0Begin my making the pasta. Combine the flour, nutmeg, breadcrumbs, salt and parmesan and place on the bench in a mound. Add the eggs to the centre, one by one, followed by the lemon zest. Mix using a fork to slowly incorporate the dry ingredients. Knead until smooth, then rest the ball of dough in the fridge for 30 minutes.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-659\" src=\"http:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-step-1-300x200.gif\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p><strong>Step 2<\/strong>\u00a0Cut the dough ball into sections, then pass each section through a potato ricer to form the pasta shape. Cut the strands of pasta into 5cm pieces, then sprinkle with flour to ensure they don\u2019t stick together.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-660\" src=\"http:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-step-2-300x200.gif\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p><strong>Step 3<\/strong>\u00a0To prepare the bisque, pan fry the onion, carrots and celery in some olive oil over a high flame for about 2 minutes. Add the shells and cook for 1 minute. Add the white wine and allow to evaporate. Add the water and cook for around 1 hour.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-661\" src=\"http:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-step-3-300x200.gif\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p><strong>Step 4<\/strong>\u00a0Bring a pot of salted water to the boil, then make the sauce. Fry garlic in some oil over a high flame. Add prawns, cherry tomatoes and zucchini. Pour in wine and allow to evaporate. Add prawn bisque and cook for about 3 minutes. Stir through zucchini cream. Meanwhile, cook pasta until al dente (about 3 minutes). Saut\u00e9 with sauce, then serve.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-662\" src=\"http:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-step-4-300x200.gif\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the passatelli pasta (makes 900g) 60g \u201800\u2019 flour 1 pinch nutmeg 250g breadcrumbs 5g<\/p>\n","protected":false},"author":1,"featured_media":658,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,4],"tags":[],"featured_image_urls":{"full":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish.gif",630,447,false],"thumbnail":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish-150x150.gif",150,150,true],"medium":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish-300x213.gif",300,213,true],"medium_large":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish.gif",630,447,false],"large":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish.gif",630,447,false],"1536x1536":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish.gif",630,447,false],"2048x2048":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish.gif",630,447,false],"elegant-magazine-featured":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish.gif",630,447,false],"elegant-magazine-medium":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish-630x380.gif",630,380,true],"elegant-magazine-medium-small":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish-300x200.gif",300,200,true],"elegant-magazine-thumbnail-small":["https:\/\/www.italianicious.com.au\/wp-content\/uploads\/2019\/09\/Caffe-e-cucina-passatelli-finished-dish-50x50.gif",50,50,true]},"author_info":{"display_name":"admin","author_link":"https:\/\/www.italianicious.com.au\/author\/admin\/"},"category_info":"<a href=\"https:\/\/www.italianicious.com.au\/category\/food\/\" rel=\"category tag\">Food<\/a> <a href=\"https:\/\/www.italianicious.com.au\/category\/life-style\/\" rel=\"category tag\">Life style<\/a>","tag_info":"Life style","_links":{"self":[{"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/posts\/657"}],"collection":[{"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/comments?post=657"}],"version-history":[{"count":1,"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/posts\/657\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/posts\/657\/revisions\/663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/media\/658"}],"wp:attachment":[{"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/media?parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/categories?post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.italianicious.com.au\/wp-json\/wp\/v2\/tags?post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}